GI tract damage may increase the risk of Parkinson’s disease by 76%
People with a history of damage to the lining of their upper gastrointestinal (GI) tract are at a 76% higher risk of developing.
Bharti Rana Jayshankar – Founder
She brings in more than 30 years of experience in content building, architecture, writing, editing and storytelling. Ms Jayshankar has worked in the Economic Times daily, IBT Times, Investopedia and more than a dozen content firms as a content strategist and planner.
Jay Shankar – Co-founder
He has almost three decades of experience in journalism. He has worked with national dailies such as ET, Indian Express, The Pioneer, The Hindu, Agence France Presse and Bloomberg.
People with a history of damage to the lining of their upper gastrointestinal (GI) tract are at a 76% higher risk of developing.
HQ Team March 21, 2024: An abnormal protein called phosphorylated α-synuclein present in the nerve fibres in the skin — the pathological hallmark.